Savory Quinoa

Ingredients:

1 pkg 16 oz organic quinoa
3 cups water
1 tbs epice (recipe under dips and spreads)
1/4 cup fresh parsley finely chopped
1/2 cup sun-dry tomatoes finely diced
1/4 cup pine nuts
salt to taste
3 tbs extra virgin olive oil

Directions:

Bring water to boil in a medium sauce pot. Add blended spice in boiling water. Rinse quinoa with cold water and place in boiling water. Bring back to a boil. Wait until most liquid is absorbed, lower  heat to medium low and cover pot for about 5-10 minutes or until quinoa grains start to look translucent. Remove from heat, allow it to cool down and fluff with a fork. Place cooked quinoa in a big skillet on medium heat. Add parsley, sun-dry tomatoes, pine nuts and salt to taste. Allow to cook for five minutes. Turn of heat and add olive oil. Enjoy!