Crispy buttercup Squash Skin

Shoresh of Life 12:47 PM





















Ingredients:

Buttercup skin from one squash
extra virgin olive oil to drizzle over skin pieces (about 1 tsp)
1/8 tsp garlic powder (optional)
salt to taste (optional)

Directions:

Use the skin left over from making Yummy Savory Buttercup squash soup ( see recipe under soup). Cut into pieces and bake for an additional 5-10 minutes at 350 degrees. Remove from oven and sprinkle salt, garlic powder and drizzle olive oil. Shake ingredients together thoroughly in a bowl and enjoy warm!

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Shoresh of Life

Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

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