Tangy Jicama Salad

Shoresh of Life 7:36 AM

 Ingredients:

Salad-
5 oz. organic baby spinach
1 medium jicama
1 grated sweet potato

Dressing-
2 organic oranges
3 scallions (green onions)
1/2 cup raw sprouted sunflower seeds
1 small onion
1/3 cup fresh parsley
juice of  one and a half big limes
3 sprigs of thyme
2 tbs of extra virgin olive oil (optional)
salt to taste

Directions:

Wash all vegetables. Place baby spinach in big bowl. Peel jicama and grate in food processor. Grate sweet potato also and place on top of spinach. In food processor add peeled oranges, scallions, sunflower seeds, onion, parsley, lime juice, leaves of thyme, olive oil (if desired) and salt. Run in processor until all ingredients become liquefied and unified (about one minute). Pour dressing over salad and mix well together. Make sure to enjoy this yummy salad with others!



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Shoresh of Life

Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

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