Teriyaki Sauce

Ingredients:

1 cup of water

1 tbs finely chopped scallions (green onions)

1 tsp tamarind paste

1 tsp grated fresh ginger

2 tbs maple syrup

1 tbs tapioca starch

1/4 cup water

1 tsp unrefined toasted sesame oil

2 tsp sesame seeds


Directions:

In small saucepan, bring the first six ingredients to a simmer. In the meantime, stir cornstarch into remaining 1/4 cup water. Whisk cornstarch slurry into the pan. Bring contents back to a simmer for about a minute, stirring occasionally.  Remove pan from heat and add sesame oil and seeds if you so desire. Enjoy as a dip, in stir fry or marinade!