Jicima and Alfalfa Sprouts with baby Spinach

Shoresh of Life 10:53 AM






















Ingredients:

2 handfuls organic baby spinach washed
1 cup of shredded jicama
1 handful organic alfalfa sprouts washed
1/4 slice avocado cut
2 stems hearts of palm(from a glass jar preferably) cut
1 tsp onion powder
1 tsp dry parsley
salt to taste
1 tbs extra virgin olive oil

Directions:

In a large plate, place spinach followed by shredded jicama. Sprinkle dry seasoning and salt. Add sprouts, avocado, bell pepper and hearts of palm. Drizzle olive oil on top and voila! You can enjoy this scrumptious salad all by yourself!
Tags
Shoresh of Life

Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

Post a Comment

0 Comments