Cabbage Kale Zucchini Salad

Shoresh of Life 3:22 PM






















Ingredients:

Half of a medium cabbage shredded
1 bunch organic Tuscan kale thinly sliced
2 big organic zucchini run through a Spiralizer or Veggetti
1/2 cup pecans pieces
1/4 cup organic sunflower seeds
1 cup fresh parsley thinly sliced
1 tsp fennel seeds
juice from one lime
6 garlic cloves mashed with pestle and mortar
salt to taste
1/4 cup extra virgin olive oil

Directions:

Wash vegetables before shredding or spiralizing. Place cabbage, kale and zucchini in large bowl. Add in pecans, sunflower seeds, parsley and fennel seeds. Mix together lime juice, garlic and oil. Pour on salad. Mix well. Add salt to taste and mix well again. You can chill it in the fridge for 30 minutes or eat right away. Enjoy!
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Shoresh of Life

Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

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