Baked Za'atar Malanga Lila and Eddo

Shoresh of Life 12:57 PM

Ingredients:

3-5 medium small malanga
3-5 medium small eddo
2 tbs za'atar  seasoning
1 tbs extra virgin olive oil
salt to taste

Directions:

Preheat oven to 385 degrees. Peel, cut in 1/2 inch circles and wash malanga and eddo. Place in greased baking dish (use a little coconut oil or grape seed oil) and season with za'atar and salt. Bake for 30 minutes or until golden brown. Remove from oven and drizzle with olive oil. Enjoy as chips or as side dish!

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Shoresh of Life

Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

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