Sprouted Pizza

Ingredients:

1 large flatbread (see recipe under pasta/grains), omit sweetener and use sprouted kamut grain

Topping:

16 oz frozen organic spinach
1/2 purple onion
1/4 cup vegan pesto (see recipe under "dips/spreads")
2 tbs black or green olives sliced
1 tbs onion powder
1 tbs dry parsley
1 tbs dry basil
salt to taste
1 tbs extra virgin olive oil

Plant Cheese:

1/2 cup almonds or any nuts
1 tbs Italian seasoning
1 tsp fennel seeds
salt to taste

Directions:

Run cheese ingredients in food processor until well blended together and set aside. Saute spinach with onions, onion powder, parsley, and salt in a skillet. Spread pesto sauce on flatbread. Layer with fresh pesto followed by spinach mixture, olives, and vegan cheese. Bake at 390 degrees for 15-20 minutes. Remove from oven and let cool. Drizzle with olive oil and voila! Enjoy!