Tangy Zucchini, Fennel, and Dill Salad

Shoresh of Life 9:00 AM

















 

Ingredients:

1 large organic zucchini (spiralized or thinly sliced)
1 large organic yellow squash (spiralized or thinly sliced)
1/2 fennel bulb thinly sliced
1 cup snap or snow peas blanched
1 cup organic cooked peas
1/2  bunch fresh dill chopped (more or less)
juice from 2 limes
2 tbs olive oil
salt to taste

Directions:

In a large bowl, mix together all the ingredients with

(wooden) spoon. Let chill in fridge before serving. Enjoy!


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Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

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