Olive Tapenade

Shoresh of Life 12:38 PM
























Ingredients:

2 cups pitted green olive rinsed in cold water
1 1/2 cup pitted kalamata olives
1/2 bunch fresh parsley washed and stems removed
1/4 cup almonds ( or any other nuts/seeds) (Optional)
1 tbs dried basil
1 tsp dried oregano
1 small/medium onion quartered
1/4 cup extra virgin olive oil (more or less)

Directions:

Pulse all ingredients in food processor, start with nuts/seeds, except oil. Pulse until desired consistency (coarse, or medium coarse). Remove and place in bowl. Add oil and mix with a spoon and voila! Enjoy as a dip or spread.

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Shoresh of Life

Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

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