Crunchy Ginger Lime Salad

Shoresh of Life 12:26 PM


 



INGREDIENTS:

1 bunch Organic Radish 

1 package Organic mini cucumbers

half of a big jicama

1/2 thumb size organic ginger

juice of1 key lime

1 tsp onion powder

2 tbs organic extra virgin olive oil

1 tsp parsley flakes or 1 tbs fresh chopped organic parsley

salt to taste


Directions:

Wash all the veggies and cut into bite sized cubes. Place in a bowl. In a separate smaller bowl peel and grate ginger and add the rest of the ingredients. Whisk and taste. Adjust salt if need be. Pour dressing over veggies and mix. This can be eaten right away or chilled for later. Enjoy! 

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Shoresh of Life

Posted by Shoresh of Life

I grew up in a big close knit family that loves food and my grandma always emphasized that food is the root of the body/life. My father and aunts made sure to keep that saying and emphasized eating home cooked meals and never understood the concept of fast food. Growing up on a farm helped us appreciate fresh organic produce. Now I am taking the nutritious and tasty eats from my family and making it more healthy. In the end I want people to know that good, healthy, and wholesome food is also tasty. I try my best to incorporate fresh organic produce and non-gmo/ organic ingredients. Healthy food should look and taste good so go ahead taste and see that healthy eating is the root of life.

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