Pumpkinseed Scramble

 

INGREDIENTS:

1 cup raw organic pumpkin seeds

4 cups water

1 tsp epis

1 small onion

1 tsp turmeric powder

2 tsp onion powder

1 tbs dry parsley

2 tbs grape seed oil

salt to taste

DIRECTIONS:

Bring 3 cups water to boil and place pumpkinseeds in pot and remove from heat. Let soak in hot water for about an hour. Drain, rinse and place in blender with about 1 cup of fresh water, epis, turmeric, onion powder, parsley and salt. Blend until thick and smooth. If it seems too thick add a little more water, you don't want it to be watery. In a wide pan with lid sautee some onions or any other veggies you want in  grape seed oil under medium heat for about a minute. Add in half or all of pumpkinseed batter, cover with lid and lower heat. When it gets airy and dry, uncover and mix it up with a fork and remove from heat. Enjoy with toast! There's plenty to share especially if you made all of it. 

*Note: whatever you don't use can be stored in fridge.