Chickpea Cabbage Salad

 

 

 INGREDIENTS:

Salad-

4 cups soaked and pressure cooked organic chickpeas

2-3 organic Persian cucumbers cut and halved or diced

1 small organic celeriac root peeled and diced (optional)

3 green onions washed, trimmed and chopped

1 1/2 cup shredded organic red cabbage

1 1/2 cup shredded organic green cabbage

1 cup fresh organic parsley washed, trimmed and chopped

1 cup fresh organic mint leaves washed, trimmed and chopped 

 

Dressing-

1 tsp organic turmeric powder 

juice of two limes

1/2 cup organic extra virgin olive oil

1 tbs onion powder

1 tsp sumac (optional)

1 tsp coriander powder

black salt to liking of that egg yolk flavor (optional)

sea salt to taste

DIRECTIONS:

Mix together all dressing ingredients in a glass jar and set aside.

In large mixing bowl add together all salad ingredients and mix to well integrate the veggies. Give the dressing a quick shake and pour over salad. Mix well. Taste and adjust sea salt and black salt if using any. Set aside for a few minutes or up to an hour before serving and voila! Enjoy!