Chayote Ceviche

INGREDIENTS:

3 chayotes washed, peeled and diced into 1 inch cubes

1 bunch organic radish washed, stemmed and cut into 1 inch cubes

1/2 bunch organic cilantro washed and finely chopped

1 organic celery stick washed and diced into 1/2 inch cubes

1 medium sweet onion diced

1 tbs onion powder

juice of 2 limes

1 tsp sweetener ( maple syrup, agave, etc.)

2 tbs extra virgin olive oil

salt to taste

DIRECTIONS:

Mix all ingredients into a stainless steel or glass bowl. Taste and adjust salt and tartness to liking. Refrigerate for at least an hour before serving. Serve as a salad, side or filling and voila! Enjoy!