Ingredients:
2 cups cooked organic chickpeas
2 cups cooked organic cranberry beans
1 sweet onion thinly sliced
3 medium sized organic radishes (optional)
1/2 cup sliced organic fennel (optional)
1/2 cup extra virgin olive oil
2 tbs epice (under marinades/dips)
salt to taste
Directions:
Bake beans at 400 degrees for 20-30 minutes spread out evenly on parchment lined baking sheet. Test every so often for desired amount of crispiness. Meanwhile, on very low heat in a medium saucepan, saute the onions, radish and fennel along with epice, salt and oil. let it simmer on the stove for about 10-20 minutes or so. When beans have reached desired crispiness, remove from oven and mix with ingredients in pan. Mix well. Let it simmer for about another 10 minutes, stirring every few minutes. Add more oil if more is needed right before serving and voila! Serve with veggies or whatever else. Enjoy!
*Note: you can make this with more and/or different types of beans, if you'd like. Just make sure it equals to the same amount as stated above.
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